2 c. sugar
1/2 c. water
1/2 c. karo
2 egg whites beaten stiff
Boil sugar, water and karo until hard ball stage. or until it spins a thread.
Pour over beaten egg whites. Beat until it is stiff and goes to set.
If nuts are not used, add vanilla.
A classic holiday candy recipe. Make it now and save it for the festivities later in the month. I think it saves pretty well.
My Grandmother Dickerson used to always make Divinity and added black walnuts to it, I was never a fan of the strong taste of black walnuts.
ReplyDeleteI remember my Grandma Flyger making divinity and LOVED it!
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