Cream until well mixed:
2 c. powdered sugar
1 1/4 c chunky peanut butter
1/4 c Shortening
Dash salt
Stir in cereal
2 c Rice Cereal
1 pkg (6 oz) Semisweet choc chips
Melt chips in double boiler over hot water. remove from heat.
Roll peanut butter mixture into 1 inch balls. Drip each in choc. Refrigerate until chocolate becomes firm. Cover. Store in refrig. Makes about 3 1/2 doz. about 110 cal each.
I think these were also called peanut butter bon bons. No matter the name, scrumptious!
I think it is also called puppy chow.
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