Wednesday, December 22, 2010

Marshmallow Cream Fudge

Combine:
1 jar Marshmallow Cream (5-10oz)
1 1/2 cups sugar
2/3 cup evaporated milk
1/4 cup butter
1/2 tsp salt


Bring to a full boil.  Stir constantly.  Boil 5 min over moderate heat.  remove from heat.  Add 2-6 oz packages Chocolate Morsels.  Stir until melted.  Add 1 tsp vanilla  1/2 cup chopped nuts.  Pour into greased 8" square pan.  Chill until firm.

Easy and Yummy!

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