Lasagna

2 Cans Italian Style Tomatoes
2 8 oz. cans Tomato sauce with onions
1 1/2 tsp oregano
1 tsp. Marjoram
1/2 tsp. Thyme
1 tsp Onion salt
1 can Vegeburger

Mix above ingredients in large sauce pan & simmer 3-4 hours. (I mix mine in my slow-cooker & simmer, on low, all night).

Cook 16 oz pkg of Lasagna (w/oil in water - directions on pkg).

In casserole alternate layers of: Sauce, Lasagna, grated cheese, Lasagna, etc.

For cheese I use: 12 oz cottage cheese*
10 oz Monterey Jack cheese
10 oz Longhorn Colby cheese

Cover with foil and back @ 350 F for 45-60 minutes (until cheese is bubbly on top)

Serves 10.

*I like to melt my cottage cheese in my hot sauce to be sure of even spread.

Tip: Be sure lasagna and sauce is hot while assembling.


Another yummy recipe with Aunt Kathy's name at the top. This recipe is perfectly typed and although the paper has yellowed over time and has a few oil stains, it remains clear to read. My mouth is watering just reading this.