Potato and leak Soup

6 med potatoes (peel and slice thin)
3 c. water
2 tsp salt
1 bunch leeks (2 cups white part only)
2 c. broth
1 c onion - thinly sliced
1/2 c celery - thinly sliced
1 c. carrot coarsely shredded
2 c cream
chopped chives

Put potatoes, leeks, celery, onions, carrots and water in saucepan. Add salt, heat to boiling. Cover and cook @ med heat 20 min or until vegare tender. Add broth and cream to mixture. Heat to boiling point. Ladle into soup bowl. Garnish with chives. Makes 8 servings.