Dissolve 4 T yeast in 1 C warm water
Peel and core 2 apples; cut in pieces and blend.
Add 4 C warm water
Blend 7-8 C whole wheat flour
1 tsp salt
When yeast dissolved, add another cup warm water. Add flour; knead. Raise. Knead. Raise. Knead into loaves - Back 350 for 1 hour.
This recipe has a couple other variations attached to it, which I will type out over the next couple entries.
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