Sunday, September 19, 2010

Supper Special

In sauce pan mis:
 2 cans Cream of Mushroom Soup
 3 or 4 hard boiled eggs
 Pimento
 Parsley Flakes


Heat to boiling point and serve over Chinese noodles.
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2 comments:

  1. UnknownSeptember 21, 2010 at 9:16 PM

    I can remember having this - or something very similiar...not my favorite.

    ReplyDelete
  2. Jane AllenSeptember 29, 2010 at 10:32 AM

    I don't think it would be one of my favorites either...

    ReplyDelete

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