Bread

Raise yeast with 1 teaspoon of sugar in warm water.
1 small to medium potato (boil in one quart of water, then push potato through a sieve).

Mix 2 cups sifted brown flour, 1/3 cup of honey or brown sugar and 5 small hand fulls of salt. Use the potato water to melt 2 good size blobs of Crisco then add enough cold water to make a quart and to cool it down so it doesn't kill the yeast. Add the water and raised yeast to the dry ingredients. I like to use the mixer. Mix those ingredients up thoroughly then add either white or brown flour to it until you can touch it and it doesn't stick to you. I usually add a little more just to be sure, then knead it for about 5 to 15 minutes-depending on how much strength you have. Put in a warm oven and let it raise for 1 hour. Knead again, raise again 1 hour, knead it, put it into pans, raise 1 hour, bake at 350 for 45 minutes

This recipe indicates it is from Janie. Warm fresh bread is always good! This one looks like it would be nice and light too.