Scalloped Potatoes

1 32 ounce package frozen hashbrowns
1 can celery soup
1 pint sour cream
3/4 cup chopped onion
1 1/2 t salt
1/2 stick oleo (melted)


Topping:
1 c. Special K
1/2 c oleo (melted)
1/2 c grated cheese


Bake 375 45 minutes 9 x 13 pan

Yum! If you want to take the time to peel and cut up your own potatoes, Go for it! However, I like the idea of using a frozen package of hashbrowns. This recipe says it is from my Aunt Mary's kitchen. Ok, it doesn't really speak, but her name is typed at the top - for those of you literal readers. (smile)