Sunday, November 14, 2010

Chocolate Covered Peanuts

1 - 12 oz milk choc chips
1 - 12 oz reg choc chips
2 1/2 lb Almond Bark
3 lbs Spanish Peanuts

Melt Choc chips and bark in lg bowl in oven 200 degrees. Add peanuts & drop on waxed paper.
Makes about 150 clusters.

Sounds so easy! My kind of recipe-Chocolate, Peanuts & Easy!

2 comments:

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