1 - 12 oz milk choc chips
1 - 12 oz reg choc chips
2 1/2 lb Almond Bark
3 lbs Spanish Peanuts
Melt Choc chips and bark in lg bowl in oven 200 degrees. Add peanuts & drop on waxed paper.
Makes about 150 clusters.
Sounds so easy! My kind of recipe-Chocolate, Peanuts & Easy!
Hurray!! Glad to have you back!!
ReplyDeleteI agree Sherri ~ easy is my favorite kind of recipe.
ReplyDelete