Dissolve: 4 T Dry Yeast
1/2 c warm water
Mix: 2 cups quick Oates
1/2 cup Oil
1/2 cup Dark Brown Sugar
1 T Salt
Pour over mixture: 2 cups boiling water, stir till mixture is like cooked oatmeal and then add: 2 cups cold water.
When cool. Add Yeast mixture and 1/2 cup wheat germ, 1/2 cup soy flour, 2 cups WW flour and 6 cups unbleached flour.
This recipe is in my mom's handwriting. I don't remember this particular recipe, so maybe she found it later or maybe my memory is just not what it used to be. I do think that beyond this page of recipe one would need to do the usual bread type instructions of kneading, letting rise, punching and all. That's my guess anyway.
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